Cream of artichokes
Since quality is of utmost importance to us, our artichoke cream is produced by regional Spanish small farmers who use only the freshest products from their own farm for the production. It is made in a water bath and without any colouring or preservatives.
This deliciously thick and fine artichoke cream is wonderful as a spread on bread or as a dip for vegetables, chips or other treats. The cream can also be further refined with some high-quality olive oil and a little salt and pepper according to taste. It also tastes so uniquely good that it can be used to enrich a risotto, for example, or as artichoke pesto for a delicious pasta dish. There are no limits for culinary adventurers!
Artichokes, water, olive oil, spices, salt, citric acid.
Store in a cool and dark place. Once opened, store in the refrigerator and enjoy within 4 days.
Nutritional values per 100g
Energy 497 kJ/ 120 kcal
Fat 10,8 g
of which saturated fatty acids 1.58 g
Carbohydrates 5,6 g
thereof sugar 0,99 g
Dietary fibre 2.6 g
Protein 1,5 g
Salt 0.91 g