Black Olive Paste with Capers

3,26 (25,09/Kg)

  • made from black olives and capers
  • black tapenade
  • Mediterranean cuisine
  • Origin: Spain

88 in stock

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Description

Olive paste from black olives and capers

The paste of black olives with capers, a vegetarian version of tapenade, is a typical Mediterranean delicacy and goes perfectly with all kinds of dishes such as grilled vegetables, meat or fish, and of course as a spread or with pasta.

Once opened, keep refrigerated and consume within 5 days.

 

Ingredients:

Black olives, capers, acidifier: citric acid.

May contain traces of olive pits.

Origin: Spain

Additional information

  • Weight
    0.13 kg
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