Olive paste from black olives and capers
The paste of black olives with capers, a vegetarian version of tapenade, is a typical Mediterranean delicacy and goes perfectly with all kinds of dishes such as grilled vegetables, meat or fish, and of course as a spread or with pasta.
Once opened, keep refrigerated and consume within 5 days.
Black olives, capers, acidifier: citric acid.
May contain traces of olive pits.