Black Olive Paste with Capers

3,26 2,00 (15,38/Kg)

  • made from black olives and capers
  • black tapenade
  • Mediterranean cuisine
  • Origin: Spain

44 in stock



Olive paste from black olives and capers

The paste of black olives with capers, a vegetarian version of tapenade, is a typical Mediterranean delicacy and goes perfectly with all kinds of dishes such as grilled vegetables, meat or fish, and of course as a spread or with pasta.

Once opened, keep refrigerated and consume within 5 days.



Black olives, capers, acidifier: citric acid.

May contain traces of olive pits.

Origin: Spain

Additional information

  • Weight
    0,13 kg
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