Olive paste from black olives
The paste made from black olives tastes deliciously of summer and is perfectly suited to Mediterranean cuisine. Our olive paste tastes delicious on fresh bread and biscuits. But also as a garnish for barbecue and party dishes, for stuffing fish or meat and as a small snack or pesto for pasta.
Once opened, keep refrigerated and consume within 5 days.
Black olives, acidifier: citric acid.
May contain traces of olive pits.