Chia is an annual, herbaceous summer plant from the labiates family with the botanical name Salvia hispanica L.. It originates from Mexico and is planted in many Latin American countries. Small-grained black to grey oval seeds. Chia seeds are a good source of protein and have a high fibre content.
Chia seeds* (Salvia hispanica L.)*.
*from controlled organic cultivation
Store in a cool, dry place.
|Eggs or egg products||not contained|
|Peanuts or peanut products||not contained|
|Fish or fish products||not contained|
|Cereals containing gluten
or cereal products
|Crustaceans or crustacean products||not contained|
|Milk or milk products
|Lupins or lupin products||not contained|
|Nuts or nut products||contained|
|Celery or celery products||not contained|
|Mustard or mustard products||not contained|
|Sesame seeds or sesame products||not contained|
|Soya or soya products||not contained|
|Sulphur dioxide or sulphites
(more than 10mg/kg or 10 mg/l SO2)
|Molluscs or mollusc products||not contained|
Average nutritional values per 100g:
|Energy||1901 kJ / 454 kcal|
|Total fat||31,4 g|
|thereof saturated fatty acids||3,8 g|
|thereof sugar||0,8 g|
|Dietary fiber||33,7 g|
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