Dried pears organic
The dried pears are soft and simply delicious. Dried pears are a supplier of many important vitamins and minerals. Worth mentioning are iron, potassium, copper, magnesium, phosphate, iodine and zinc. Pears also help with kidney and bladder problems. Like apples, pears contain a lot of pectin, which is good for the intestines. However, pears are much sweeter than apples because they contain less acid and more fructose at the same time. And that is exactly why dried pears are a sweet, tasty and healthy snack.
How to use dried pears
Dried pears are a delicious ingredient in muesli or yoghurt and a welcome addition to any fruit bowl. In addition, our dried pears are not only a healthy and pleasant snack for in between meals, but also a popular sweetener and ingredient for many baking and cooking recipes, such as for pear bread or in exotic salads.
Advantages of our dried fruit
Our dried pears are air-dried and exclusively from controlled organic cultivation. The drying process gives the fruit a much longer shelf life. Often, the addition of sulphur to dried fruit prevents it from becoming visually unappealing, thus preserving the bright colour of its flesh. Sulphurised fruits can cause intolerances or allergic reactions in sensitive people. However, our pears are completely unsulphurised and without any additives, which is why the colour of the flesh may change slightly. This is absolutely not a sign of poor quality, but merely a sign that it is a 100% natural fruit.
Pear from controlled organic cultivation