Finca Divina, El Salvador

This is one of three coffees from Finca Divina Providencia, a farm in El Salvador run by Roberto Ulloa. This Honey process Bourbon, dried in raised beds with its mucilage, has resulted in a clean, sweet, more fruit driven than floral cup. An incredibly rich mouthfeel completes this coffees profile.

Flavour Notes: Maple Syrup, Cantaloupe, Roasted Hazelnut

Origin: Palo Campana – Santa Ana Volcano

Farm/Washing Station: Finca Divina Providencia

Processing: Honey

Variety: Red Bourbon

Altitude: 1600 – 1800m