Green olive paste with 5 types of pepper.
The five different types of pepper give this paste of green olives a delicious, light spiciness. It is excellent as a spread on bread, with pasta or grilled food.
Once opened, keep refrigerated and consume within 5 days.
Ingredients:
Green olives, olive oil, 5 different types of pepper, acidifier: citric acid.
May contain traces of olive pits.