9,00 5,00 (500,00/100g)

1g | saffron | “red gold” | unique spice

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The spice with its bitter-aromatic, slightly pungent taste and the spicy scent gives all kinds of meat and fish dishes, rice and pastries a very special, unique note and the typical rich, golden color.

“Za’fran” is the Arabic word for “to be yellow”.

Cultivation began more than 1,000 years ago in Greece and Spain. The “red gold” has been a luxury spice since ancient times. Because saffron is not so easy to extract and is accordingly expensive. The harvest is laboriously carried out by hand, even today. Saffron is now mainly grown in Iran and Europe – for example in Spain, southern France, Italy and Switzerland. The Castilian plateau south of Madrid is the largest European cultivation area.





Storage information :

Store cool and dry.



Eggs or egg products not included
Peanuts or peanut products not included
Fish or fish products not included
or cereal products containing gluten
not included
Crustaceans or crustacean products not included
Milk or milk products
including lactose
not included
Lupins or lupine products not included
Nuts or nut products not included
Celery or celery products not included
Mustard or mustard products not included
Sesame seeds or sesame products not included
Soy or soy products not included
Sulfur dioxide or sulphites
(more than 10mg / kg or 10 mg / l SO2)
Molluscs or mollusc products not included

Additional information

  • Weight
    0,001 kg
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