Elias & Wilkim Huelgos are a father & son team from Tolima, Colombia. This particular lot is an anaerobically processed Caturra. By depriving the coffee of oxygen the fermentation process is slowed down which adds layers of complexity to the coffee.
Flavour Notes: Plum Jam, Raisins, Dark Chocolate
Origin: Tolima, Colombia
Farm/Washing Station: Elias Huelgos
Processing: Anaerobic
Variety: Caturra
Altitude: 2000m
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