This is one of three coffees from Finca Divina Providencia, a farm in El Salvador run by Roberto Ulloa. This Honey process Bourbon, dried in raised beds with its mucilage, has resulted in a clean, sweet, more fruit driven than floral cup. An incredibly rich mouthfeel completes this coffees profile.
Flavour Notes: Maple Syrup, Cantaloupe, Roasted Hazelnut
Origin: Palo Campana – Santa Ana Volcano
Farm/Washing Station: Finca Divina Providencia
Processing: Honey
Variety: Red Bourbon
Altitude: 1600 – 1800m
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