Medjool Dates Mix

Our Medjool Dates Mix – The Perfect Everyday Dates!

Looking for the authentic caramel flavour of premium Medjool dates at an unbeatable value?

Our Medjool Dates Mix from Palestine is the ideal choice for your daily snacking and healthy cooking routines.

What Does “Mix Medjool” Mean?

Our Mix Medjool selection features a delicious blend of small to medium-sized dates (~11–16g per fruit).

Visually, they feature a characteristically wrinkled skin and slight variations in shape. But don’t let their rustic look fool you: In terms of taste, they rival large-grade Medjools in every way! Enjoy a wonderfully sweet, full-bodied caramel flavour paired with a pleasantly soft yet firm texture.

An authentic, natural product made for everyday enjoyment.

No Additives. Fairly Traded. Purely Natural.

Our Medjool dates are 100% natural, free from preservatives, sulfur, pesticides, and added sugar. By choosing these Palestinian dates, you enjoy pure nature while actively supporting fair trade and securing the livelihoods of local smallholder farmers.

How to Enjoy Our Medjool Dates:

• As a quick, hassle-free daily snack

• Finely chopped in muesli, oatmeal porridge, or yogurt

• As a natural sweetener in baked goods and cakes

• Pureed in fruity smoothies

• As a base for vegan desserts and energy balls

Quick Recipe: Date & Nut Energy Balls Thanks to their ideal size for processing, these Medjool dates are perfect for making homemade bliss balls!

RECIPE IDEAS:

Date-Curry Dip (A Crowd Favorite!)

Ingredients:

• 160g Medjool dates (pitted)

• 1 clove garlic

• 300g cream cheese

• 200g sour cream (or sour cream alternative)

• 2 tsp curry powder

• 1/4 to 1/2 tsp salt

• 1–3 pinches cayenne pepper

Instructions:

1. Chop: Peel the garlic clove. Finely dice the dates and garlic with a knife. (Pro-tip: Use a hand blender to process dates, garlic, and 1 tbsp of sour cream into a smooth paste for a silkier dip).

2. Mix Cream: In a bowl, whisk the cream cheese and remaining sour cream until smooth and lump-free.

3. Combine: Fold the diced dates and garlic into the cream mixture.

4. Season: Stir in curry powder, salt, and cayenne pepper. Adjust seasoning to taste.

5. Chill: Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to fuse. Stir briefly before serving.

Date Bliss Balls Pitted Medjool dates (~15 count), 100g nuts (almonds or walnuts), and 2 tbsp cocoa powder blended on high until sticky. Shape into bite-sized balls, roll in desiccated coconut or chopped pistachios, and store chilled.

Our Guarantee:

• Authentic quality at fair prices

• Direct support for smallholder farmers in Palestine

• Sustainably grown and fully traceable

• Maximum care from harvest to delivery

How should dates be stored and what’s the recommended serving temperature for dates?

Dates should always be stored in an airtight container so they don’t get dry. We recommend keeping the dates in the freezer whenever possible.

Soft dates (like Bawalini, Astaka, Sukari Soft)

Always keep them cold, if possible, in the freezer.

Eat them cold from the fridge or the freezer. They taste great when frozen!

Medium soft dates (like Medjool, Anbara, Sukari Chewy)

– Up to 5 months: Store them in the fridge
– 5-12 months: Store them in the freezer

Eat them cold from the fridge or at room temperature.

Hard/chewy dates (like Mabroom, Kabar, Ajwa)

– Up to 1 month: You can store them at room temperature
– Up to 5 months: Store them in the fridge
– 5-12 months: Store the dates in the freezer

They taste best at room temperature.