Ajwa Dates

Ajwa Dates

Ajwa dates are a distinctive variety from the Madinah region in Saudi Arabia. They have a unique round form and a deep crimson hue that is almost black. Ajwa are distinctly drier than other date varieties and have a wonderfully rich flavor with a smooth, silky sweetness and fine texture. These dates are revered for their health properties.

Ajwa dates considered to be the Caviar of the dates, as the production is very limited to small region in Madinah, and it has a lot of lovers around the world. Ajwa dates is exclusive dates from Madinah region.

Dattelmann loves to have Ajwa dates at the Sunset time, with good espresso.

Origin:

Saudi-Arabia

How should dates be stored and what’s the recommended serving temperature for dates?

Dates should always be stored in an airtight container so they don’t get dry. We recommend keeping the dates in the freezer whenever possible.

Soft dates (like Bawalini, Astaka, Sukari Soft)

Always keep them cold, if possible, in the freezer.

Eat them cold from the fridge or the freezer. They taste great when frozen!

Medium soft dates (like Medjool, Anbara, Sukari Chewy)

– Up to 5 months: Store them in the fridge
– 5-12 months: Store them in the freezer

Eat them cold from the fridge or at room temperature.

Hard/chewy dates (like Mabroom, Kabar, Ajwa)

– Up to 1 month: You can store them at room temperature
– Up to 5 months: Store them in the fridge
– 5-12 months: Store the dates in the freezer

They taste best at room temperature.

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