Natural Broken Cashew Nuts

13,90 (13,90/Kg) inkl. VAT

  • 🌿 100% Natural Cashew Pieces (LWP): Large broken cashew nuts from Africa – rich, creamy & full of flavour.

  • 💚 Nutrient Powerhouse: High in protein (18.2 g), healthy fats (43.8 g), and minerals for daily wellness.

  • 👩‍🍳 Perfect for Cooking & Baking: Ideal for curries, sauces, nut butters, desserts & granola.

  • 🌱 Smart Alternative to Whole Cashews: Same quality & taste at a more economical price.

  • 🥗 Vegan & Versatile: Great for plant-based diets, smoothies, snacks, or sprinkled on dishes.

  • 📦 Quality Guarantee: GMO-free, EU-certified, carefully packed for maximum freshness.

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Description

🌿 Natural Broken Cashew Nuts: Large Pieces (LWP)

✨ Product Description

Our Natural Broken Cashew Nuts (Large Pieces) come straight from Africa and are carefully selected for their rich taste and creamy texture. Unlike whole cashews, these broken pieces are perfect for cooking, baking, and blending, giving you all the nutritional benefits and flavor at a more economical price.

Cashews are grown on the evergreen Anacardium occidentale tree, which thrives in tropical climates. After harvesting, the nuts are gently processed and broken into uniform large pieces (6.3–8.0 mm). This ensures a consistent texture that’s ideal for use as an ingredient in sweet and savoury dishes.

💚 Health Benefits

  • Nutrient-rich: High in protein (18.2 g/100 g) and healthy fats (43.8 g/100 g), cashews support energy and muscle health.

  • Heart-healthy: Contain monounsaturated and polyunsaturated fats that may reduce cholesterol and support cardiovascular health.

  • Rich in minerals: Magnesium, iron, and zinc contribute to healthy bones, the immune system, and energy metabolism.

  • Vegan protein source: Perfect for plant-based diets.

  • Fibre boost: With 3.3 g of dietary fibre per 100 g, they help digestion and satiety.

🍳 How to Use Broken Cashews

Broken cashews are a smart alternative to whole cashews when you want value and convenience:

  • Blend into smooth nut butters, cashew milk, or vegan cream sauces.

  • Use in Indian curries, stir-fries, or rice dishes for a creamy, nutty bite.

  • Bake into cookies, brownies, or granola bars.

  • Sprinkle over salads or desserts for crunch without extra prep.

👩‍🍳 Recipe Idea: Creamy Cashew Curry

  1. Sauté onions, garlic, and ginger in a pan.

  2. Add spices (turmeric, cumin, garam masala).

  3. Stir in tomatoes and cook down.

  4. Blend soaked cashew pieces into a smooth cream.

  5. Add to the curry base with vegetables or chicken.

  6. Simmer and enjoy a rich, dairy-free curry sauce.

🌱 Why Buy from Datules?

At Datules, we value quality, sustainability, and fair sourcing. Our cashew nuts are GMO-free, comply with strict EU food safety standards, and are packed carefully to preserve freshness. Choosing broken cashews from Dattelmann means you get the same premium taste as whole cashews—but at a better price and with versatile usage in your kitchen

Ingredients:

Cashews 100%

 

Storage:

Store in a cool, dry place away from direct sunlight, wrapped.

 

 

Average nutritional values per 100g

Energy 2416 kJ/577,00 Kcal
Fat 43,9 g
of which saturated fatty acids 7.8 g
of which monounsaturated fatty acids 23.80 g
of which polyunsaturated fatty acids 7.80 g
Carbohydrates 26.9 g
of which sugar 5.9 g
Dietary fibre 3.3 g
Protein 18.2 g
Sodium 12 mg
Salt 0,03 g

 

Allergens

+ = present / – = not present / o = may contain traces of
– Cereals containing gluten and products made from cereals containing gluten*.
– Crustaceans and products derived from crustaceans
– Eggs and products derived from eggs
– Fish and products derived from fish
– Peanuts and products derived from peanuts
– Soya and products derived from soya
– Milk and products derived from milk (including lactose)
+ Nuts and products derived from nuts**
– Celery and products thereof
– Mustard and mustard products
– Sesame seeds and products thereof + Sesame seeds and products thereof
– Sulphur dioxide and sulphites (E220 t/m E228) > 10 mg/kg
– Lupine and products thereof
– Molluscs and products derived from molluscs
* Wheat, rye, barley, oats, spelt and products thereof
** Almonds (Amygdalus communis L.), hazelnuts (Corylus avellana),
Walnuts (Juglans regia), Cashew nuts (Anacardium occidentale), Pecans
(Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa),
Pistachio nuts (Pistacia vera), Macadamia nuts (Macadamia ternifolia)

 

Origin: Burkina Faso

Additional information

  • Weight
    1 kg
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