Handmade Bean-to-Bar Chocolate – Honduras Apach (86%)
Personally finished by chocolate master Holger in t’Veld: your favourite variety as tempered chocolate. This means: no refrigeration necessary and therefore a faithful companion for on the go or when you just have to be quick with your chocolate morsel!
Apach, the variety made from the finest cocoa beans from Honduras (86%). Each pack contains 3 x 15 g of tempered chocolate in a practical bar format.
- handpicked fine flavoured cocoa
- biodiverse & sustainable
- fair, direct trade
- 100% natural ingredients without chemical additives
- soft roast
Chocolate fudge, banana, sultana
Cocoa beans Apach cooperative, unrefined whole cane sugar, 5% raw cocoa butter (Nicaragua).
Cocoa content min. 86%
Nutritional value per 100g
Energy 2482 kj / 599 kcal
Fat 48 g
– thereof saturated fatty acids 29 g
Carbohydrates 26 g
– thereof sugar 14 g
Protein 11 g
Salt 0.1 g
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