Chocolate bar Honduras Apach (86%)

45g

Handmade Bean-to-Bar Chocolate – Honduras Apach (86%)

Personally finished by chocolate master Holger in t’Veld: your favourite variety as tempered chocolate. This means: no refrigeration necessary and therefore a faithful companion for on the go or when you just have to be quick with your chocolate morsel!

Apach, the variety made from the finest cocoa beans from Honduras (86%). Each pack contains 3 x 15 g of tempered chocolate in a practical bar format.

• handpicked fine flavoured cocoa
• biodiverse & sustainable
• fair, direct trade
• 100% natural ingredients without chemical additives
• soft roast

Taste:

Chocolate fudge, banana, sultana

Ingredients:

Cocoa beans Apach cooperative, unrefined whole cane sugar, 5% raw cocoa butter (Nicaragua).
Cocoa content min. 86%

Origin:

Honduras

Nutritional value per 100g

Energy 2482 kj / 599 kcal
Fat 48 g
– thereof saturated fatty acids 29 g
Carbohydrates 26 g
– thereof sugar 14 g
Protein 11 g
Salt 0.1 g