Handmade Bean-to-Bar Chocolate – Salt (78%)
Personally finished by chocolate master Holger in t’Veld: your favourite variety as tempered chocolate. This means: no refrigeration necessary and therefore a faithful companion for on the go or when you just have to be quick with your chocolate morsel!
Salt, the variety with fleur de sal, coconut blossom sugar from Bali and cocoa beans from Guatemala (78%). One pack contains 3 x 15 g of tempered chocolate in a practical bar format.
- handpicked fine flavoured cocoa
- biodiverse & sustainable
- fair, direct trade
- 100% natural ingredients without chemical additives
- soft roast
Fine combination of mineral sea salt with the malty-cinnamony note of Guatemala and coconut blossom sugar.
Cocoa beans “Fedecovera” (Guatemala), coconut blossom sugar, raw cocoa butter, fleur de sel.
Cocoa content min. 78%
Nutritional value per 100g
Energy 2440 kj / 583 kcal
Fat 46 g
– thereof saturated fatty acids 29 g
Carbohydrates 38 g
– thereof sugar 22 g
Protein 8 g
Salt 1 g
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