Cinnamon is an all-rounder! At Christmas time, nothing works without cinnamon sticks. Their taste should not be missing in any gingerbread, apple strudel or over the rice pudding when baking.
But also cinnamon tea with a little date syrup is tasty. You can also get creative with cinnamon in hearty dishes, for example in Asian and African dishes. It’s a common ingredient in Chinese five-spice, ras el hanout, garam masala, and curry spice mixes.
Also ideal as a topping for really everything.
Cinnamon sticks whole
Storage information :
Store cool and dry.
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or cereal products containing gluten
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|Milk or milk products
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|Sulfur dioxide or sulphites
(more than 10mg / kg or 10 mg / l SO2)
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