Coconut blossom sugar organic

Coconut blossom sugar organic

Indulge in the natural sweetness of organic coconut blossom sugar from Indonesia, a healthier and more sustainable alternative to traditional refined sugars. Derived from the nutrient-rich sap of coconut palm blossoms, this sugar is minimally processed to preserve its vitamins, minerals, and delightful caramel-like flavour. With its low glycemic index, it’s an excellent choice for those looking to maintain stable energy levels while enjoying a touch of natural sweetness in their meals and drinks.

Our organic coconut blossom sugar is not just a sweetener; it’s a wholesome addition to your pantry. Its rich flavour profile enhances everything from baked goods to savoury dishes, while its unrefined nature means it retains valuable nutrients like potassium, magnesium, zinc, and iron. Whether you’re baking cookies, preparing sauces, or sweetening your coffee, this versatile sugar brings a subtle, complex sweetness to every recipe.

How is Coconut Blossom Sugar Made?

The journey of coconut blossom sugar begins with the coconut tree’s flowers, from which the sap is carefully harvested by hand. The sap is then gently heated and evaporated, turning it into golden granules with a naturally sweet flavour and slight caramel notes. The entire process is eco-friendly and supports small-scale farmers, ensuring you enjoy a product that is as sustainable as it is delicious.

Health Benefits of Coconut Blossom Sugar

1. Low Glycemic Index: Keeps blood sugar levels more stable than refined sugar.
2. Rich in Nutrients: Contains potassium, iron, and zinc to support your daily nutritional needs.
3. Unrefined and Natural: Retains its natural goodness without additives or bleaching.
4. Sustainable Production: Harvested and processed using eco-conscious methods.

Recipe Idea: Gooey Coconut Blossom Sugar Brownies

Ingredients:

• 1 cup organic coconut blossom sugar
• ½ cup melted coconut oil
• 2 eggs
• ½ cup unsweetened cocoa powder
• ¾ cup all-purpose flour
• ½ tsp baking powder
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 180°C (350°F). Grease a small baking pan and set aside.
2. In a mixing bowl, combine coconut blossom sugar and melted coconut oil until creamy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. Sift in the cocoa powder, flour, and baking powder, and fold the mixture until smooth.
5. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean.
6. Let the brownies cool, slice them into squares, and enjoy a decadent treat with a healthier twist.

Why Choose Organic Coconut Blossom Sugar from Datules?

At Datules, we take pride in delivering high-quality, ethically sourced products that align with your health and sustainability goals. Our coconut blossom sugar is certified organic, free from additives, and supports fair trade practices with small-scale farmers in Indonesia. When you choose Datules, you’re not just choosing a premium product; you’re supporting a commitment to the environment, ethical sourcing, and your well-being.

Enjoy the rich, natural sweetness of our organic coconut blossom sugar, knowing that every granule reflects our dedication to quality, sustainability, and care for our planet. Perfect for health-conscious individuals and culinary enthusiasts alike!

Ingredients

Coconut blossom sugar *
*from controlled organic cultivation

How to store?
dry and cool

Allergens:

Average nutritional values per 100g