Dried Figs organic
Dried Figs are one of the most popular dried fruits. They are flatten and brownish compared to fresh figs. As they dry the juicy components run through a crystallisation process. That is why dried figs are super sweet and sometimes get a white coating which is normal.
Did you know that the fig is several hundred million years old and thus one of the oldest useful plants on earth? It has been a source of food for humans since the beginning, which is why it was a staple food in some countries and periods of human history.
Without any preservatives.
Ingredients
Figs
Origin:
Turkey
How to store?
dry and cool
Allergenes:
| Eggs | does not contain | |
| Peanuts | does not contain | |
| Fish | does not contain | |
| Cereals containing gluten | does not contain | |
| Crustaceans | does not contain | |
| Milk, Lactose | does not contain | |
| Lupin | does not contain | |
| Nuts | contain | |
| Celery | does not contain | |
| Mustard | does not contain | |
| Sesame | does not contain | |
| Soy | does not contain | |
| Sulphur Dioxide & Sulphites (mehr als 10mg/kg oder 10 mg/l SO2) |
no | |
| Molluscs | does not contain |
Average nutritional values per 100g
| Energy (in kj/kcal) | 1138/272 |
| Fat | 1,3 g |
| of which Saturates | 0,1 g |
| Carbohydrate | 55,1 g |
| of which Sugars | 55,1 g |
| Fibre | 12,9 g |
| Protein | 3,5 g |
| Salt | 0,1 g |
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