Ginger Powder Organic

Organic Ginger Powder: A Taste of Nepal’s Rich Heritage

Organic Ginger Powder from Nepal is a versatile and aromatic spice that brings a robust, warm, and slightly peppery flavor to your culinary creations. Harvested from the fertile soils of Nepal, our ginger is cultivated using traditional organic farming methods that ensure the highest quality and purity. The roots are carefully selected, cleaned, dried, and finely ground to produce a powder that is free from additives and preservatives. This meticulous process preserves the essential oils and natural goodness of the ginger, delivering a potent and flavorful spice that enhances both sweet and savory dishes.

Health Benefits:

Rich in antioxidants and bioactive compounds, organic ginger powder offers numerous health benefits. It is known for its anti-inflammatory properties, which can help alleviate joint pain and muscle soreness. Ginger is also renowned for its digestive benefits, aiding in the relief of nausea, indigestion, and bloating. Additionally, it supports immune health, helping to ward off colds and infections. Incorporating organic ginger powder into your diet can contribute to overall well-being and vitality.

Culinary Uses:

Organic ginger powder is a staple in various cuisines around the world. It can be used to spice up soups, stews, and curries, adding depth and complexity to the flavours. It’s also perfect for baking, imparting a distinctive warmth to cookies, cakes, and breads. For a refreshing beverage, add a teaspoon of ginger powder to hot water with honey and lemon, creating a soothing ginger tea that’s perfect for cold days or as a digestive aid after meals. The versatility of ginger powder makes it an essential ingredient in any kitchen.

Ginger Powder Organic

Ginger powder is not as spicy as fresh ginger root. Make yourself a healing ginger tea or ginger water. Moreover, you can use it for amazing curries, chutneys, veggie stir fry, cake or fruit salad!

Recipe: Ginger Spiced Carrot Soup

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon organic ginger powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 6 large carrots, peeled and chopped
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened.
2. Stir in the organic ginger powder, ground cumin, and ground cinnamon, and cook for another minute until fragrant.
3. Add the chopped carrots and vegetable broth. Bring to a boil, then reduce the heat and let it simmer until the carrots are tender about 20 minutes.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Customers should choose organic ginger powder from Datules for its superior quality and ethical sourcing. At Datules, we are committed to providing products that are not only delicious but also sustainably sourced. Our organic ginger powder is sourced directly from small farmers in Nepal, ensuring fair trade practices that support local communities. By purchasing from Datules, you are not only getting a premium product but also contributing to the welfare of farmers and the preservation of traditional farming methods.

Ingredients:

Dried ginger root, ground

Storage information:

Store cool and dry.

Allergens