Dried Golden Chanterelles
The season of the golden chanterelle is mainly in coniferous and deciduous forests from June to November. The golden chanterelles are wild mushrooms and therefore do not come from a regulated cultivation. They were collected in the northern forests of Spain and then dried. In addition, active substances have been discovered in the golden chanterelle that have antiviral, antioxidant, anti-cancer and antibiotic effects. They also have a high vitamin and mineral content. It is one of the tastiest mushrooms and tastes intensely spicy and peppery when dried.
The golden chanterelle goes best with:
- Side dish with meat and fish
Why are dried mushrooms so expensive in relative terms and are there any advantages at all?
Fresh mushrooms contain a lot of water and lose up to 90% of their weight during drying. This justifies the higher price of dried mushrooms compared to fresh mushrooms. But don’t worry. The dried mushrooms swell to almost their conventional size during soaking and both their taste and consistency remain almost unchanged. One of the biggest advantages of dried mushrooms is their shelf life. If stored correctly, sufficiently dried mushrooms can be kept for several years without any noticeable loss of quality. It is important for the shelf life that the mushrooms are stored in an airtight container.
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