Mabroom Dates

Mabroom Dates

Mabroom dates are deliciously sweet and sticky, with light red-bronze skin and a lingering toffee-like taste on the palate. They have a smooth and pleasant flavor but are much firmer than other date varieties. Some may even find them quite hard to chew. We think that candy-like texture is exactly what makes Mabroom special. Plus, they contain multiple natural fibres and minerals which contribute to a healthy body and mind.

Mabroom taste different than other date varieties and you will be surprised by their distinctive flavor.

Mabroom are not dry but very chewy. Therefore, they’re best eaten at room temperature, not straight out of the fridge.

And to really enjoy Mabroom, here’s how to eat them:

1. Part the date in half and take out the pit.

2. Put one half into your mouth and let it melt like a candy.

3. Then chew it to enjoy the full flavor of Mabroom dates.

It’s like a candy but a healthy and 100% natural one!

How should dates be stored and what’s the recommended serving temperature for dates?

Dates should always be stored in an airtight container so they don’t get dry. We recommend keeping the dates in the freezer whenever possible.

Soft dates (like Bawalini, Astaka, Sukari Soft)

Always keep them cold, if possible, in the freezer.

Eat them cold from the fridge or the freezer. They taste great when frozen!

Medium soft dates (like Medjool, Anbara, Sukari Chewy)

– Up to 5 months: Store them in the fridge
– 5- 12 months: Store them in the freezer

Eat them cold from the fridge or at room temperature.

Hard/chewy dates (like Mabroom, Kabar, Ajwa)

– Up to 1 month: You can store them at room temperature
– Up to 5 months: Store them in the fridge
– 5- 12 months: Store the dates in the freezer

They taste best at room temperature.

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