500 g
Multigrain Strozzapreti organic gluten free
Original Italian pasta. Various gluten-free flours from certified organic cultivation are used for the pasta. Pure enjoyment!
Made in:
Italy
Ingredients:
White corn flour * 35%, yellow corn flour * 30%, rice flour * 20%, amaranth wholemeal flour * 5%, wholemeal quinoa flour *, wholemeal teff flour *
*from controlled organic cultivation
Storage information:
Store in a cool and dry place.
Allergens
| Eggs or egg products | not included | |
| Peanuts or peanut products | not included | |
| Fish or fish products | not included | |
| cereals or cereal products containing gluten |
Traces possible | |
| Crustaceans or crustacean products | not included | |
| Milk or milk products including lactose |
not included | |
| Lupins or lupine products | not included | |
| Nuts or nut products | not included | |
| Celery or celery products | not included | |
| Mustard or mustard products | not included | |
| Sesame seeds or sesame products | not included | |
| Soy or soy products | not included | |
| Sulfur dioxide or sulphites (more than 10mg / kg or 10 mg / l SO2) |
No | |
| Molluscs or mollusc products | not included |
Nutritional values & analysis results (100 g each)
| energy | 1477 kJ / 353 kcal |
| Total fat | 0.8 g |
| hereof: saturated fatty acids | 0.2 g |
| carbohydrates | 79.0 g |
| of which sugars | 1.3 g |
| Fiber | 1.3 g |
| protein | 6.8 g |
| salt | 0.000 g |
preparation
Bring plenty of water to the boil, add salt and cook the pasta in it for 4-6 minutes.
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