Raw Cocoa Powder Organic Premium

 Single Origin Organic Raw Cocoa Powder – Dominican Republic

Discover the pure essence of chocolate with our Single Origin Organic Raw Cocoa Powder, sourced exclusively from the Dominican Republic and carefully processed in Switzerland.

Unlike standard blends from multiple regions, this single-origin cocoa powder offers a distinct, premium-quality flavour profile that reflects the unique terroir of its origin.

Our cocoa beans are harvested from certified organic farms in the Dominican Republic, known for producing some of the world’s finest cacao.

The beans are gently cold-pressed and finely milled in Switzerland to preserve their natural nutrients and intense chocolate aroma, resulting in a raw cocoa powder that’s rich in antioxidants, magnesium, and flavonoids.

Whether you’re a home baker, a smoothie lover, or a superfood enthusiast, this cocoa powder is your go-to ingredient for adding depth, intensity, and nutritional value to your creations.

 Why Choose Single Origin Over Multi-Origin Cocoa Powder?

• Higher Purity & Traceability – Sourced from a single region, ensuring consistent quality and flavour integrity.
• Superior Aroma & Taste – Distinct notes of earthy chocolate with fruity undertones, unlike blended varieties.
• Ethically Sourced – Directly supports small-scale organic farmers in the Dominican Republic.
• Minimal Processing – Raw and cold-pressed in Switzerland to retain the natural nutritional profile.

 Healthy Cocoa Energy Balls – Easy Recipe

Ingredients:
• 1 cup Medjool dates (pitted)
• 1/2 cup ground almonds or walnuts
• 2 tbsp Single Origin Organic Cocoa Powder
• 1 tbsp coconut oil
• A pinch of sea salt

Instructions:
1. Soak the dates in warm water for 5–10 minutes if too dry.
2. Blend all ingredients in a food processor until sticky and smooth.
3. Roll into small balls and chill for 30 minutes before serving.
4. Optional: Dust with more cocoa powder or shredded coconut.

A delicious, energizing snack perfect for guilt-free indulgence!