Sukari chewy with pit
Also known as the Royal dates, Sukari dates are cone-shaped with marked folds in their skin. Their color is a rich brown with golden-yellowish tones and they have a caramelised and fruity taste and a soft, silky aftertaste of honey. Originating in Al-Qasim, Saudi Arabia, these dates are a pure, delectable treat. They’re not dry, rather soft and mildly sweet and also taste great in salads, smoothies, or cooked dishes.
Origin:
Saudi Arabia
How should dates be stored and what’s the recommended serving temperature for dates?
Dates should always be stored in an airtight container so they don’t get dry. We recommend keeping the dates in the freezer whenever possible.
Soft dates (like Bawalini, Astaka, Sukari Soft)
Always keep them cold, if possible, in the freezer.
Eat them cold from the fridge or the freezer. They taste great when frozen!
Medium soft dates (like Medjool, Anbara, Sukari Chewy)
– Up to 5 months: Store them in the fridge
– 5- 12 months: Store them in the freezer
Eat them cold from the fridge or at room temperature.
Hard/chewy dates (like Mabroom, Kabar, Ajwa)
– Up to 1 month: You can store them at room temperature
– Up to 5 months: Store them in the fridge
– 5- 12 months: Store the dates in the freezer
They taste best at room temperature.
![Sukari Dates](https://dattelmann.com/wp-content/uploads/2018/02/IMG_5532-logo-1-200x300.jpg)
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