Organic Sweet Paprika Powder
In Germany, sweet paprika powder is the most popular type of paprika powder. As its name suggests, sweet paprika powder is a rather less hot paprika powder and enchants with its fine, fruity and mildly spicy taste. In order to achieve this rather sweet taste, the stalk and the seeds are removed as well as the partitions of the peppers. Furthermore, our ground sweet paprika powder is completely without additives, so you can be sure that it is 100% natural. There are no glutamates, other flavour enhancers, gluten or any artificial additives or preservatives.
Three variations of paprika powder
To cover all tastes, our fine paprika powder is available in three different varieties: Smoked paprika powder, sweet paprika powder and, last but not least, hot paprika powder. Besides Hungarian paprika powder, Spanish paprika powder is also famous and very popular, and not without reason. The Spanish themselves call their paprika powder “Pimenton de la Vera” and it is made from ripe red peppers, is fruity and aromatic and tastes great with all kinds of dishes.
How do you make paprika powder?
The peppers from organic farming are harvested, air-dried and then gently finely ground. Only the red flesh of the pepper is used. Both the seeds and the stalk are removed.
What is paprika powder used for?
Paprika can be used generously both for cooking and for seasoning. Only when frying in oil in a pan should caution be exercised. In this case, paprika powder can develop a bitter taste due to the high heat. Otherwise, it is very versatile in the kitchen. This means that it is often used for both cold and hot dishes. It is also often used to colour dishes. For example, to give dipping sauces a strong red colour.
In our opinion, it goes best with the following dishes: Salads, curd, cheese, sauces, vegetables, dressings, pasta, rice, dips, tofu, fish and meat.
100% paprika powder organic.