Sukari Soft Pitted

Sukari soft cooking without pit/ pitted,
These dates are for further processing (cooking, baking, smoothies,…)

Experience the irresistible sweetness of Sukari Pitted Dates from Saudi Arabia — the golden delight of the Arabian desert, now made even more convenient. These dates are completely pit-free, saving you time and effort in the kitchen. Their ultra-soft, melt-in-the-mouth texture naturally causes them to stick together, a true sign of freshness and high moisture content.

At Datules, we partner directly with small-scale farmers in Saudi Arabia who handpick each date with care. The pits are removed gently under hygienic conditions to preserve the soft texture and caramel-like flavour that Sukari dates are loved for. By choosing Datules, you’re not only getting premium quality — you’re supporting traditional farming families and sustainable agriculture.

Perfect for smoothies, shakes, baking, or healthy snacking, these ready-to-use pitted dates are your go-to natural sweetener. No added sugar, no preservatives — just pure fruit energy from nature.

✨ Recipe Idea: Sukari Date & Almond Energy Balls

Ingredients:

• 200 g Datules Sukari Pitted Dates

• 100 g almonds (or your favourite nuts)

• 1 tbsp cocoa powder (optional)

• 1 tbsp coconut oil

• A pinch of sea salt

Instructions:

1. Blend the dates and almonds in a food processor until finely chopped.

2. Add cocoa powder, coconut oil, and salt; blend until sticky.

3. Roll into bite-sized balls and refrigerate for 30 minutes.

✅ Result: Soft, naturally sweet energy bites — perfect for snacking or pre-workout fuel.

Why Choose Datules Sukari Pitted Dates

• ✅ Without pits – ready to use: Perfect for quick blending, baking, and snacking.

• ✅ Super soft & naturally sticky: A mark of high quality and freshness.

• ✅ Nutrient powerhouse: Rich in potassium, magnesium, and fiber for lasting energy.

• ✅ Sustainably sourced: Supporting small Saudi farmers and fair trade practices.

• ✅ No added sugar or preservatives: Pure, natural sweetness from the desert.

Bring home the taste of authentic Saudi Sukari — soft, sweet, and effortlessly delicious.

How should dates be stored and what’s the recommended serving temperature for dates?

Dates should always be stored in an airtight container so they don’t get dry. We recommend keeping the dates in the freezer whenever possible.

Soft dates (like Bawalini, Astaka, Sukari Cooking)

Always keep them cold, if possible, in the freezer.
Eat them cold from the fridge or the freezer. They taste great when frozen!

Medium soft dates (like Medjool, Anbara, Sukari Chewy)

– Up to 5 months: Store them in the fridge
– 5- 12 months: Store them in the freezer

Eat them cold from the fridge or at room temperature.

Hard/chewy dates (like Mabroom, Kabar, Ajwa)

– Up to 1 month: You can store them at room temperature
– Up to 5 months: Store them in the fridge
– 5- 12 months: Store the dates in the freezer

They taste best at room temperature.

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