Sukari Soft Pitted

Sukari soft cooking without pit/ pitted,
these dates are for further processing (cooking,baking, smoothies,…)

Also known as the Royal dates, Sukari dates are cone-shaped with marked folds in their skin. Their color is a rich brown with golden-yellowish tones and they have a caramelised and fruity taste and a soft, silky aftertaste of honey. Originating in Al-Qasim, Saudi Arabia, these dates are a pure, delectable treat. Our Sukari Cooking dates are pitted, sweet, and very soft, which makes them ideal for baking or cooking and to sweeten smoothies or other treats.

Pitted

How should dates be stored and what’s the recommended serving temperature for dates?

Dates should always be stored in an airtight container so they don’t get dry. We recommend keeping the dates in the freezer whenever possible.

Soft dates (like Bawalini, Astaka, Sukari Cooking)

Always keep them cold, if possible, in the freezer.
Eat them cold from the fridge or the freezer. They taste great when frozen!

Medium soft dates (like Medjool, Anbara, Sukari Chewy)

– Up to 5 months: Store them in the fridge
– 5- 12 months: Store them in the freezer

Eat them cold from the fridge or at room temperature.

Hard/chewy dates (like Mabroom, Kabar, Ajwa)

– Up to 1 month: You can store them at room temperature
– Up to 5 months: Store them in the fridge
– 5- 12 months: Store the dates in the freezer

They taste best at room temperature.

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