Freeze-dried Strawberry Powder Organic

Freeze-dried Strawberry Powder Organic

Enjoy the summery fruit of the strawberry in powder form now also at any time of the year. Thanks to the freeze-drying preservation process, the strawberry powder cannot go moldy and therefore has a very long shelf life. The gentle freeze-drying process removes moisture from the strawberries, which are then pulverized. This leaves a powder made from 100% strawberries, which retains vitamins, nutrients and flavor. The strawberry powder tastes particularly delicious in combination with a milkshake.

Freeze-dried powder/fruit – What’s so special about it?

Did you know that half a handful of freeze-dried fruit counts as a portion of fresh fruit? This can be attributed to the concentration of our freeze-dried fruits. In addition, they can be kept for a long time without refrigeration, convince with their almost unchanged ingredients, their delicious taste and are nevertheless free of additives.

How does freeze-drying work?

Freeze-drying is a particularly gentle preservation process. Our fruits are frozen directly after harvesting and then filled into a vacuum container. The resulting negative pressure causes the water to escape in the form of water vapour at sub-zero temperatures. The special thing about this process is that the intensive aroma, the natural color and the high content of natural ingredients – including all vitamins – remain almost unchanged. And all this without adding any additives.

What is the best use for freeze-dried fruit/powder?

The whole pieces of freeze-dried fruit are great as a snack, but like the freeze-dried powder, they can also be used in a variety of ways in the kitchen. For example, in mueslis, yogurts, desserts, porridges, baked goods or in smoothies, lemonades or teas to give the drink a fruity touch.

What is one of the biggest advantages of freeze-drying?

Because the water content of freeze-dried fruits is so low, they have a very long shelf life if stored correctly. Therefore, for long shelf life, it is important that they are placed in an airtight container as soon as possible after opening, which should be in as cool and dark a place as possible. Thus, freeze-dried fruits are, among other things, also a practical alternative when fresh products are not in season.