Olive Oil Cosecha (Extra Virgin Olive Oil)
This tasty extra virgin olive oil is made with Picual olives grown in the mountains of Jaén. The region is renowned for its great olive oils and Picual are some of the best olives for the production of extra virgin olive oil.
It has a fruity taste and shows a perfect balance between the sweet, sour and slightly spicy taste of the olives.
Goes well with:
Fish, salads, cheese, stews.
What is Extra Virgin Olive Oil?
All extra virgin olive oils have a high oxidative stability, are rich in vitamins A, D, E and K, have a high content of monounsaturated fatty acids and antioxidants (polifenols), which directly reduce the risk of cholesterol concentration in the blood, gastrointestinal diseases, as well as inflammatory oncological diseases and also counteract the oxidation of the cells and are therefore a pillar of the Mediterranean diet.
Extra virgin olive oil (NOE) differs from conventional olive oil in several ways. The most distinctive feature is that it has a darker colour than conventional olive oil. The olive oils differ not only in appearance but also in taste, as NOE has a slightly fruitier flavour. This can be attributed to the low oleic acid content of the NOE, which allows more vitamins and minerals to be obtained from olives. In addition, our olive oil is unrefined and thus has not been treated with chemicals.
Jaén (Andalusia), Spain
100 % Picual.
Store in a cool, dry place