Salt with Nori Seaweed Organic

3,27 (36,33/Kg)

  • Salt with Nori-Seaweed
  • perfect for fish, meat and sushi
  • Origin: Spain

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Salt with Nori Seaweed Organic

The salt with a fine nori seaweed flavour goes excellently with fish or meat on the grill, in the pan or deep-fried. It also tastes great with sushi.

Healthy properties of seaweed

Seaweed is very versatile and can be used as an ingredient in all kinds of dishes as well as for seasoning. In addition, seaweed is very healthy as it contains many different nutrients and vitamins:


  • It contains a lot of iodine. Even a small amount covers the daily requirement.
  • Among other things, seaweed contains protein, soluble and insoluble fibre, vitamins B1 and B2, iron, manganese, copper, vitamin B12 and omega-3 fats.
  • In smaller quantities it also contains vitamins A, C, E and K, folic acid, zinc, sodium, calcium and magnesium.
  • Seaweed contain antioxidants


Directions for eating seaweed

Seaweed is naturally rich in iodine. Although iodine is very important for normal thyroid function, excessive intake can lead to thyroid dysfunction. Therefore, an average daily intake of no more than 0.2 mg iodine is recommended. The iodine content varies depending on the type of seaweed and the preparation method. Therefore, please pay attention to the information on the package.


May contain traces of crustaceans, shellfish and fish.


Salt* 97%, nori seaweed* 3%. *Ingredients from controlled organic cultivation.

Origin: Spain

Additional information

  • Weight
    0.09 kg
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